hello,
Ive been having difficulty get cross grill marks. I've attached some pictures and would love your feedback on how I can correct it.
I have a weber spirit 210.
I used a prime rib grilling steak and I left it out of the fridge for 30 mins. I put some olive oil, salt and pepper. I left the grill to heat up for around 11 mins, it got to 525 degrees (both burners on high). Once I put the steak on the grill, i turned off the other burner. I put the steak on at 11 o'clock (pressed down) for 90 secs and switched to 1 o'clock for another 90 secs (in an attempt at getting the cross grill marks). I did the same on the other side. After that was done, I moved it to the other side of the grill to finish cooking off indirectly.
For some reason I see little to no grill marks at all. what am I doing wrong?
http://postimg.org/gallery/h8gntm6g/
thank you
Ive been having difficulty get cross grill marks. I've attached some pictures and would love your feedback on how I can correct it.
I have a weber spirit 210.
I used a prime rib grilling steak and I left it out of the fridge for 30 mins. I put some olive oil, salt and pepper. I left the grill to heat up for around 11 mins, it got to 525 degrees (both burners on high). Once I put the steak on the grill, i turned off the other burner. I put the steak on at 11 o'clock (pressed down) for 90 secs and switched to 1 o'clock for another 90 secs (in an attempt at getting the cross grill marks). I did the same on the other side. After that was done, I moved it to the other side of the grill to finish cooking off indirectly.
For some reason I see little to no grill marks at all. what am I doing wrong?
http://postimg.org/gallery/h8gntm6g/
thank you