Richard S
TVWBB All-Star
Inspired earlier in the week by Brett’s cook. Was looking for a very different Thanksgiving experience and this fit the bill! Woke up to a very damp, foggy and cold morning. Got the coals going on the Perfomer bright and early!
Marinated the 7.5 shoulder the night before and did a nice rub that I made as well!
Threw it on with some pear and hickory and cranked it up to about 300 to get the day moving!
Made a nice little creation for once the bark had set!
Transferred it over to the Gold B when it hit around 160 and covered it and poured in the hooch!
I made the beans on Wednesday night. Got them reheated and prepped the sweet potatoes 
and slaw! 
Pork was done after 7 hours!
Pulled it into some meatier sizes chunks. It was moist as can be.
My version of pumpkin 
pie!
Happy Thanksgiving!
Marinated the 7.5 shoulder the night before and did a nice rub that I made as well!Threw it on with some pear and hickory and cranked it up to about 300 to get the day moving!Made a nice little creation for once the bark had set!Transferred it over to the Gold B when it hit around 160 and covered it and poured in the hooch!I made the beans on Wednesday night. Got them reheated and prepped the sweet potatoes and slaw! Pork was done after 7 hours!Pulled it into some meatier sizes chunks. It was moist as can be.My version of pumpkin pie!Happy Thanksgiving!
