JimK
TVWBB 1-Star Olympian
Once again, it's been a while since I've posted. I tried out a new recipe tonight: Tuscan style flank steak. The link can be found here:
http://allrecipes.com/Recipe/Tuscan...h&event10=1&e7=Home Page&soid=sr_results_p2i2
My new toy is a Nikon D3200 DSLR. Along with the kit lens, I got a 35mm f/1.8 lens. I love this lens. I've been playing with the appeture settings and having a ball. Tonight's cook was fun as well. It's always a joy to try a new recipe - especially when it is as good as this. So, here we go:
I roasted some garlic this afternoon for the pasta side:
This guy showed up on the deck after I lit the Performer. I had seen him earlier in the day when I was spreading mulch. I think he likes me.
Here's the steak at the turn:
I also did some veg that was marinated with a little canola, rosemary, roasted garlic, EVOO, etc.
Here's the plated pic:
This is definitely worth trying. The flavors are very bright and fresh. I hope you all are having a great weekend.
Happy Mother's Day to all the Moms out there.
http://allrecipes.com/Recipe/Tuscan...h&event10=1&e7=Home Page&soid=sr_results_p2i2
My new toy is a Nikon D3200 DSLR. Along with the kit lens, I got a 35mm f/1.8 lens. I love this lens. I've been playing with the appeture settings and having a ball. Tonight's cook was fun as well. It's always a joy to try a new recipe - especially when it is as good as this. So, here we go:
I roasted some garlic this afternoon for the pasta side:
This guy showed up on the deck after I lit the Performer. I had seen him earlier in the day when I was spreading mulch. I think he likes me.
Here's the steak at the turn:
I also did some veg that was marinated with a little canola, rosemary, roasted garlic, EVOO, etc.
Here's the plated pic:
This is definitely worth trying. The flavors are very bright and fresh. I hope you all are having a great weekend.
Happy Mother's Day to all the Moms out there.
