National Filet Mignon Day


 

JimK

TVWBB 1-Star Olympian
And I grilled Ribeye!! :p

Well, a couple of small filets too. Grande ribeye for Daddy. Small filets for wifey and little ones (though not so little now - they split a filet, then each had some of my ribeye). A little too much aperture in the pics, so too much blur. But you get the idea...

Rubbed the steaks with a little EVOO, kosher, fresh ground tellicherry black pepper, garlic powder and herbs de provence.

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Did a mixed grilled veg. Got the onions on indirect early so they could cook a bit more:

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Steaks at the turn - horrible focus/depth of field

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Rest of the veg on - another blurry pic.

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And veg off:

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'Gus about halfway done:

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Plated - again, weird focus and too close.

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Happy Filet Mignon Day, everyone!
 
JimK;
That looks like a GREAT cook! If you want more depth of field, just close the aperture about two stops or so from what you had.

Keep on smokin',
Dale53:wsm:
 

 

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