Barb D
TVWBB Hall of Fame
My Three Great finds from the Dog Food Section
This is a 4 pound bottom round roast that was $1.74 per pound total $6.88.
Season with SPOG then on to the performer, indirect with red oak wood for some smoke. Pulled at 130* after about 1 ½ hours. While the roast was resting I got my sides going. Did some smashed potatoes in the CIS which will be finished off the sour cream and green onions. Then I did some asparagus in the CIS with EVOO, Weber’s Veggie seasoning and butter. When done will add some parmesan cheese.
All plated and it was a delicious dinner.
The last two pics are my other finds from the dog food section.
[/url]100_2359 by Richard Dahl, on Flickr[/IMG]
[/url]100_2360 by Richard Dahl, on Flickr[/IMG]
[/url]100_2363 by Richard Dahl, on Flickr[/IMG]
[/url]100_2367 by Richard Dahl, on Flickr[/IMG]
[/url]100_2370 by Richard Dahl, on Flickr[/IMG]
[/url]100_2371 by Richard Dahl, on Flickr[/IMG]
[/url]100_2380 by Richard Dahl, on Flickr[/IMG]
[/url]100_2315 by Richard Dahl, on Flickr[/IMG]
[/url]100_2316 by Richard Dahl, on Flickr[/IMG]
Thanks for looking and have a great week.
This is a 4 pound bottom round roast that was $1.74 per pound total $6.88.
Season with SPOG then on to the performer, indirect with red oak wood for some smoke. Pulled at 130* after about 1 ½ hours. While the roast was resting I got my sides going. Did some smashed potatoes in the CIS which will be finished off the sour cream and green onions. Then I did some asparagus in the CIS with EVOO, Weber’s Veggie seasoning and butter. When done will add some parmesan cheese.
All plated and it was a delicious dinner.
The last two pics are my other finds from the dog food section.
Thanks for looking and have a great week.
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