My St. Paddys meal!


 
Morgan C.

Morgan C.

TVWBB Diamond Member
Evening folks and happy Pattys day...hope ya all got your fill of green beer and all that fun stuff... Here is a typical Pattys day at our pad..my wife and I went out last nite and made out rounds to the local pubs so today was just cooking!!
Little Irish soda bread on the green performer this afternoon!
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Worked on my Gerti pics today(not bad for an iPhone!
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Bread done! (Bout 20 minutes at 450)
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4 pound brisket in the pot simmered for about 3 hours!
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Brisket out of the pot and onto the grill with sum salted spuds and hickory!
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Amazing after 15 minutes it's got some color!
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Bout finished up!
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With the last bit of coals we toasted some Costco zuk patties!
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All served up with taters, bread salad and horseradish!
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Happy Pattys day...from my boys and I!!
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Take care folks thanks for looking!
 
Top notch Cookin' Morgan, and Top notch Photos too!
Gerti's lookin' hungry, best feed her some of that super meat n' taters;)
 
Mike Cosgrove said:
Great post Morgan, do you have a recipe for the soda bread?
Click to expand...

Sure it's easy...3 1/2 cups all purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon table salt and 1 1/2 cups butter milk...

Sift all dry ingredients...add BMilk..mix with your hand till well combined(I usually add a few teaspoons more of butter milk to get it all mixed up) plop it down on a baking rack..form it up so it's about 6 inches across and 2 inches deep, cut the slits and bake it at 400 for about 20 to 30 minutes..sounds kind of hollow when done!

My kids are really digging it!
 
I like the way you celebrated St Patrick's day...the plated pic looks delicious!!!
 
Beautiful St Pat's day cook Morgan!
I'll have to see if our Costco has those zuke patties.

Nice looking boys, must take after their mom. :p
JK, you and your older son could pass for twins. :)

Gerti pic forwarded to Jo Anne at work.
Her reply:
"Cute!!!!!!!!!!!"
 
Bob Correll said:
Beautiful St Pat's day cook Morgan!
I'll have to see if our Costco has those zuke patties.

Nice looking boys, must take after their mom. :p
JK, you and your older son could pass for twins. :)

Gerti pic forwarded to Jo Anne at work.
Her reply:
"Cute!!!!!!!!!!!"
Click to expand...

Thanks Bob,..pass on the zukes..much better if you make em. We though we'd try em and nobody liked them!
 
Gary H. NJ said:
Simmered, then seared on the grill? Nice move. It all looks fantastic.
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Gary it works well..gets rid of some of the salt
Content of the packaged CB...makes it nice and tender and the grill gives some smoke flavor and renders down all the fat globs left over from simmering! I pulled this at 195 after about 1 hour on the kettle...the meat was like butter!
 
Great looking cook, family and photos, Morgan! I'm gonna make a loaf of the soda bread this afternoon. Thanks for sharing.
 
Thanks folks for all the great response!! Great day...great food and great company!! Only way to do it!!
 
Those last two pics are Gold, Morgan! A loving family and a beautiful plate of chow. You should be proud.
 
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