My new BBQ


 
Dave K

Dave K

TVWBB Pro
IMG_20160414_145647.jpg


I built the trailer from scratch, and a neighbour and I built the BBQ. I used it once so far. Cooked 340 pork chops in just over 2 hrs. Capable of cooking a whole hog, as well as grills to cook chops sausage etc...
 
Last edited:
Nice work building that BBQ! Do you drive it to a customer with smoke coming out of it when going to a job?
 
Clint said:
Very Nice Dave! I wouldn't be opposed to seeing build pics just for the fun of it.
Click to expand...

IMG_20160409_190854.jpg
IMG_20160330_211414.jpg
IMG_20160409_123438.jpg
IMG_20160409_123447.jpg
IMG_20160411_162025.jpg

I have since added a spring to the lid for lift assist. I can open the lid with one hand. You can see my old one in the background. Much improvement.


IMG_20160411_163151.jpg


All done I have about $2k invested, and about 30 hrs of time into the whole unit.
 
Last edited:
Bob H. said:
Nice work building that BBQ! Do you drive it to a customer with smoke coming out of it when going to a job?
Click to expand...
Only used it once so far, and lit it up on site. I hope to take it into the parade on Canada Day this year. I am getting on old Farmall Super H from my Dad, and thought it would be cool to do that. We also supply pork products for the BBQ on Canada Day. We serve almost 1000 smoked pork chops that day. Here is the BBQ we use for cooking that. These picks are a few years old now
P1050650.JPG
P1050651.JPG
P1030776.JPG
 
Giving credit where credit is due, here is the trailer plans I used. I just made it 6 x 8 instead of 6 x 10.http://redwingsteelworks.com/free-plans/

I made the Pit to fit what my old one was. An old furnace oil tank that had rotted out. This way I could reuse the spit grills etc... The new one is 1/4 steel. It should last a long time.
 
Last edited:
Well, color me IMPRESSED!! I LOVE good workmanship about as much as I love BBQ!

You are a credit to the tribe!

Keep on smokin',
Dale53:wsm:
 
You must log in or register to reply here.

 

Back
Top