I picked up a new/used performer and took some pics of my first cook.. I did a simple cook to get use to the new unit. I was quite impressed with just how much accuracy you can get to any temp you need.. Loved cooking on it. I hope you all dont mind my long winded post. I started as I usually do..
Ok I started with some spuds and a cast iron skillet
Sliced in the skillet, melted butter, onion and garlic poured over the top. In for an hour at 425 degrees.
got the steaks and goodies prepped.
spuds were completed with cheese and bacon and back in for bit more..
steaks on and food plated
I love the performer its very versatile .. looking forward to many more cooks on this thing.. hope you enjoyed the pics.. Dave

Ok I started with some spuds and a cast iron skillet

Sliced in the skillet, melted butter, onion and garlic poured over the top. In for an hour at 425 degrees.

got the steaks and goodies prepped.

spuds were completed with cheese and bacon and back in for bit more..

steaks on and food plated


I love the performer its very versatile .. looking forward to many more cooks on this thing.. hope you enjoyed the pics.. Dave