My Favorite Steaks, Korean Style

[Bill Schultz]

So I am doing a re-do of what has become my favorite meat dish, the family ate well tonight.
All the ingredients lined up, I picked up some thin cut Rib Eye and some thin cut Shell Steak.

Soy, Sake, Sesame Oil, Scallions, Garlic, Sugar and toasted Sesame Seeds and Black Pepper. Also Crushed Red Pepper

Tried to come up with a new creation taste wise and decided to use Scallions coated with Hoisin Sauce. It was real good

Meat been sitting in the fridge all afternoon

Mixed Fingerlings coated in Duck Fat with some S&P and under the broiler during the cook

First Steaks after the first turn, and Wishful Thinking Beer Brand

Scallions on after the steaks

Got rave reviews and I loved it, your plate with some Gourmet Cole Slaw added

 

[Bill Schultz]

TV Dinner tonight, the Pooch not interested, but the CEO was happy

 

[David W]

Looks good. Have ever made a pork version of that? I used to love pork bolgogi. Probably spelling it wrong...

 

[JeffG]

That meal has plenty of Sol with Rib Eye and some thin cut Shell Steak and mixed Fingerlings coated in Duck Fat….Yumskidlieoshious… < not a real word but it should be.

Is there a recipe for the Gourmet Cole Slaw?, i loves me some slaw and like to try every recipe i can get my hands on.

Thanks

Jeff

 

[Nick_U]

Those steaks look fantastic Bill. I will have to borrow your recipe. I love your 'refrigerator'.

 

[RogerS]

Bill well done Bud! I'll take that plate n beer.

 

[Dan CANADA]

Looks delicious.

The Lodge bbq looks pretty sweet as well.

 

[Jim Lampe]

yeah man, i'm comfy here, Bill... just keep bring the food!

 

[Mike Coffman]

Everything looks absolutely delicious Bill! I don't think I have seen shell steak down here in Georgia. Does it
go by another name?

 

[Rich Dahl]

Great looking cook Bill! Gotta say your 'fridge has a much larger capacity then mine!

 

[Wolgast]

Absolute PERFECTION bill! You never dissapoint. 10/10

 

[Bill Schultz]

This is the link to the Gourmet Cole Slaw recipe, it is our favorite.

http://www.foodnetwork.com/recipes/gourmet-cole-slaw-recipe.html

 

[SE Davis]

TV Dinner tonight, the Pooch not interested, but the CEO was happy

That would never be the case at our place Bill. Your plate would be closely eyed by our dog. LOL. Another great steak dinner btw.
Scott

 

[Mike Cosgrove]

Magnificent job, i really have to break out my lodge.

 

[MikeD125]

haha love the dog.

 

[Tony R]

Nice post Bill.
Love that beer.

 

[Jason Noble]

Nice job on the steaks and sides. I love asian food and ingredients. Your recipe is going on my must try list.

 

[russ olin]

love eating steak at your place,cause its always guud.

 

[RJ Banks]

Great looking cook.

First Steaks after the first turn, and Wishful Thinking Beer Brand

This pic cracks me up with the beer, hot grill and all the ice hanging from the chair in the background.

 

[Dan Godwin]

Man that looks good.