My Favorite Martin


 

ChuckO

TVWBB 1-Star Olympian
Simple brine for 15 hours then the Weber Kickin' Chicken for about 3 hours. Looks likes My Favorite Martin getting ready to disappear huh?

956DA017-DA15-450A-A658-C209C0747B9C_zpsevgu0sib.jpg


On the WSM with some spuds. 300 degrees with a couple chunks of Apple Wood

08E82653-C80E-4816-BDC7-E64D036C53A1_zpsvmps1mmq.jpg


Two hours later, hit 165 internal

B4777FD1-455D-4218-B052-1306D2E6BBA2_zpsa1ac5s5y.jpg


Wings & Drums (with Thighs) fell off

690A9323-FF99-480F-9FC4-1C931A129126_zpstmzpzkoi.jpg


Breasts cut up

5530C0F1-11C8-422C-8FDC-6789840F8A32_zps4eecmtv4.jpg


Plated

F760F023-A37A-430E-AFB4-9395E25E2BC2_zpsfwlskupc.jpg


Not to worry, I had my veggies, maybe too many veggies, thus the poor plated pic :)

3F778F44-7B29-43E4-BE45-0A6B0EB8957B_zps9dkweocy.jpg
 
Sure glad to see your getting your greens, I had way to many greens last night. Great cook too, looks crazy good.
 
I haven't tried a whole chicken on the WSM yet, but your photos makes me want to run out and buy one right now!
 

 

Back
Top