ChuckO
TVWBB 1-Star Olympian
Simple brine for 15 hours then the Weber Kickin' Chicken for about 3 hours. Looks likes My Favorite Martin getting ready to disappear huh?
On the WSM with some spuds. 300 degrees with a couple chunks of Apple Wood
Two hours later, hit 165 internal
Wings & Drums (with Thighs) fell off
Breasts cut up
Plated
Not to worry, I had my veggies, maybe too many veggies, thus the poor plated pic

On the WSM with some spuds. 300 degrees with a couple chunks of Apple Wood

Two hours later, hit 165 internal

Wings & Drums (with Thighs) fell off

Breasts cut up

Plated

Not to worry, I had my veggies, maybe too many veggies, thus the poor plated pic

