JimK
TVWBB 1-Star Olympian
I'm starting to feel like a Stuffed Chicken Breast Challenge should follow the Yakitori Challenge. There have been a LOT of great stuffed chicken cooks lately.
Took some frozen broc, shredded cheddar jack and wild rice and stuffed it into some BSB's. I hit the BSBs with Penzey's Northwoods and cooked 'em on the Q over med-low heat. Here they are while the grill was heating up:

No pics while cooking, unfortunately. 1) I was in a hurry and 2) it was dark. 'Tis the season, I guess. Here are a couple of pics of the chicken resting.


While they were resting, I threw some zucchini 'steaks' on that were marinated in EVOO and Penzey's "Forward".

Finally plated up:

Had some challenges with the camera tonight, but you get the idea.
Took some frozen broc, shredded cheddar jack and wild rice and stuffed it into some BSB's. I hit the BSBs with Penzey's Northwoods and cooked 'em on the Q over med-low heat. Here they are while the grill was heating up:

No pics while cooking, unfortunately. 1) I was in a hurry and 2) it was dark. 'Tis the season, I guess. Here are a couple of pics of the chicken resting.


While they were resting, I threw some zucchini 'steaks' on that were marinated in EVOO and Penzey's "Forward".

Finally plated up:

Had some challenges with the camera tonight, but you get the idea.
