jim, i’ve probably made this a 50 times since you posted the recipe, always with great results. we sold our house in favor of condos in nyc and fl, neither allows smokers or bbqs, so i’ve tried about 20 oven-based recipes, each worse than the last.
i was about to give up but decided to give your recipe a try and it worked beautifully! no smoke of course but the first recipe with correct texture. next i’ll play with some sort of smoking pan, confident I can come close.
thanks again for posting this wonderful recipe.
best,