Barb D
TVWBB Hall of Fame
My intent was to do this on the Performer but with 4 days of monsoon rain that was out and the gasser on the patio was by the water spout, just too much wind and water pouring off so into the house.
My ingredients for the chicken pot pie and I used my recipe for the crust. Rolled out crimp edge and then into the refrigerator about 15 min. Brush with egg sub into oven for 10-15 min at 400*. Let cool while mixing everything else.
Used our 10 in. CIS melted butter, added carrots, celery, and onion, S&P cooked for 5 min. then added thyme and flour cook 2 min. more. Next added broth, brought to a simmer then added chicken cook till 160 and sauce had thickened 10-20minutes. Took chicken out shred into bite size pieces and add back with everything else.
Added crust and into oven for about 10min at 400* then on broil for 3min.
Plated and man was it good.
Thanks for looking and have a great week

My ingredients for the chicken pot pie and I used my recipe for the crust. Rolled out crimp edge and then into the refrigerator about 15 min. Brush with egg sub into oven for 10-15 min at 400*. Let cool while mixing everything else.



Used our 10 in. CIS melted butter, added carrots, celery, and onion, S&P cooked for 5 min. then added thyme and flour cook 2 min. more. Next added broth, brought to a simmer then added chicken cook till 160 and sauce had thickened 10-20minutes. Took chicken out shred into bite size pieces and add back with everything else.

Added crust and into oven for about 10min at 400* then on broil for 3min.


Plated and man was it good.

Thanks for looking and have a great week
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