Monday’s Smoking Session

[Tony R]

I know it’s not a Weber but been cooking a lot on this Primo lately. If it’s not cool I can post this in Just conversation? Please advise with comments.

This Monday it was raining here in Southern California. We need the rain but I also want to bbq.
I bought this little 4lb Pork shoulder and seasoned it with Head Country Rub. Smoke at 275 with peach wood on the Primo Grill. Used the Flame Boss aswell so I wouldn’t have to go out side and check the smoker. Here’s a few pics of our creation.









Forgot to take after pics...
Thanks for stopping by
Tony and Maribel

 

[Anthony Bass]

Looks great to me. Thanks for sharing.

 

[JimK]

Looks good. Got a recipe for that slaw?

 

[Tony R]

Looks good. Got a recipe for that slaw?

My slaw recipe is simple. Red cabbage and carrot strips. Equal amounts of sour cream and mayonnaise. The more you add of this 2 ingredients the more it gets messy....start with 2tbs if each and mix until you like honey looks. Then add salt and pepper to your taste.

 

[Robert-R]

Great looking pulled pork sandwich. Bet it tasted better than it looks!!!

 

[Cliff Bartlett]

Absolutely stellar post Tony. Looks so delicious! Personally, I don't care what you're cooking on. It's all interesting.

 

[Brad Olson]

Very nice, Tony! Those smaller pork butts are really handy.

 

[Rich Dahl]

We don't care what you use to cook it or at least I don't. You could have cooked that on the back bumper of your truck and it still would be great. Looks fantastic!