Memphis-Style "Dry" Spares

[Tim McCann]

Beautiful presentation and nice ribs!

 

[JeffG]

I prefer dry ribs also and those ribs are done to perfection.

 

[Jim Lampe]

Beautiful Ribs Jerome! I could eet ribs EVERYDAY!
including THESE!

 

[Wolgast]

Love it! Money looking bones!

 

[Danny Odom]

Born and raised in Memphis. Their rub and the rub from Corky's BBQ [among a gillion others] are available in grocery stores here and the restaurants also ship. My preference is Corky's fwiw.

http://www.ebay.com/itm/like/151970307102?lpid=82&chn=ps&ul_noapp=true

 

[Michael C.]

Love Memphis style ribs, yours looks fantastic!!! they look really good!!!!!!

 

[WB Zipf]

Great looking ribs! Memphis style is my favorite too.

 

[Barb D]

Nice and simple and your plate is spot on. Awesome job Jerome.

 

[Frank H]

and I bet they were anything but dry...they look delicious !

 

[Rich Dahl]

Nice ribs, I like mine dry with sauce on the side.

 

[Robert McGee]

Jerome D;
Those ribs look about as good as it gets. I have done "Memphis Dry Ribs" from an American's Test Kitchen recipe and REALLY like them. However, my wife prefers Loin Back Ribs ala Harry Soo, so I tend to do those more often.

Both styles can be excellent, so it becomes a matter of preference (or mix 'em up and satisfy everyone).

Keep on smokin',
Dale53