Memorable Tomahawks

[Wilfredo Vargas]

Hello all,

I decided to reverse sear 2 tomahawk steaks for Memorial Day. The steaks ranged between 2.5- 3 lbs. and I seasoned them with kosher salt, black pepper and granulated garlic. I smoked the tomahawks using hickory chunks to an internal temperature of 125-- it took around 1.5 hours, WSM temperature was between 250-280 degrees. I then seared and basted the steaks in butter on a cast iron over charcoal for a great crust. The meat was tender and full of rich beef flavors. I did not eat the entire steak; I had a great steak and eggs breakfast this morning .

Happy Grilling!

 

[Bruno]

Sounds damn good to me!!

 

[Rich G]

Great looking steaks, Wilfredo!! I feel like we should all chip in and get you a skillet that's a little bigger! There's just something about tucking into a bone-in steak like that! Nice cook!

R

 

[Wilfredo Vargas]

Great looking steaks, Wilfredo!! I feel like we should all chip in and get you a skillet that's a little bigger! There's just something about tucking into a bone-in steak like that! Nice cook!

R

I agree!! Hehe.

 

[Steve Madden]

Those look outstanding and I’m sure they tasted great!

 

[JimK]

Holy moly, that looks good!

 

[Brad Olson]

I feel like we should all chip in and get you a skillet that's a little bigger!

 

[Cliff Bartlett]

Those look spectacular Wilfredo. That's definitely something that's going to be tried soon. Did you find those locally or are they an on line order from Snake River or one of the other big boys. I notice the SRF add banner headlining your post.

 

[CaseT]

Great looking steaks!

 

[Wilfredo Vargas]

Those look spectacular Wilfredo. That's definitely something that's going to be tried soon. Did you find those locally or are they an on line order from Snake River or one of the other big boys. I notice the SRF add banner headlining your post.

I picked them up at Safeway for a reasonable price. Not the same meat quality as Snake River, but it did come with all the fun in grilling and eating tomahawks.

 

[JeffG]

Great smoke / sear on those Tomahawks, I always look at them at Costco when there doing the road show and realize I could never eat
a whole one either, but leftover steak and eggs for breakfast sounds mighty tasty.

 

[mikemm]

great looking steaks, x2 on the leftover steak and eggs.

 

[Timothy F. Lewis]

Wilfredo, those look just like I want to ruin my diet and try to eat the whole thing!

 

[Wilfredo Vargas]

Wilfredo, those look just like I want to ruin my diet and try to eat the whole thing!

It's worth every calorie!

 

[Timothy F. Lewis]

I just cubed up a nice big arm roast for marination for Saturday dinner with the kids, some Youse Guys sausages, potato wedges, maybe some potato salad?
Realized I had gotten out a Flank steak! My wife is not a huge beef fan but, she’s going to have to force herself to enjoy it two days out of three well, I have other things for Saturday so, she should be fine.

 

[Wilfredo Vargas]

I just cubed up a nice big arm roast for marination for Saturday dinner with the kids, some Youse Guys sausages, potato wedges, maybe some potato salad?
Realized I had gotten out a Flank steak! My wife is not a huge beef fan but, she’s going to have to force herself to enjoy it two days out of three well, I have other things for Saturday so, she should be fine.

I'll help with the flank steak and potato salad! hehe