Mediterranean Chicken Kabobs


 
M

Mildo

TVWBB Guru
I poured a bottle of marinade - (in the upper right corner of the image) on boneless chicken thighs cut in half and let marinate overnight

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I chose this setting for this cook and background for pictures

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my faithful friend watching over me that I did make a mistake

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brushed with boiled marinade with the added Dijon and butter ...

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...several times

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time before the end of

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Done

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served with turmeric rice / peas / carrots / corn, and with a Greek salad Choriatiki

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sprinkled with grated Grana Padano and EVOO

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Thanks for checking. Enjoy your holiday weekend!!!
 
Excellent kabobs. Always a beautiful post.

I wouldn't turn my back on the faithful friend or (s)he might be a well fed faithful friend! LOL
 
Truly extraordinary cooking, Mildo! I just ate a big dinner, but after seeing these photos I'm hungry again.
 
Wow, I am seriously speechless, that is one of the best chicken cooks I have seen, you out did yourself on this one, amazing!!!!
 
ChuckO said:
What is the marinade?
Click to expand...
Chuck, here are the ingredients copied from the label:
tomato puree, red wine vinegar, sun dried tomato puree, EVOO, red pepper, garlic, Chianti, lemon juice, mustard, salt, rosemary, oregano, red chilli puree, black pepper

Thanks guys.
 
Mildo, your cooking AND your photography are spectacular. I love how you spread your focus on the chicken equally with the Petunia's in the background. Great job.
 
Great looking kebobs and nice setting. Please dad just a small bite to be sure its ok for you guys!!!!!!
 
Beautiful presentation! Chicken looks real delicious. I would like some of that with a bowl of white rice!
 
I'm going to be honest here, I've ran out of superlatives for your cooks and photos Mildo.
So I'll just say WOW!
 
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