Maribel cooking for me....

[Tony R]

Saturday I arrived from work and Maribel was smoking a slab of ribs. This is what she told me.
Seasoned the ribs with caribeque honey heat and used mustard as a base. Smoked at 275-300 using Kingsford and few cherry wood chunks for 2 hours then wrapped in foil with honey,brown sugar and apple juice 1.5 hours. Back on the smoker with no foil for 20 min. Added famous Dave's BBQ sauce sweet and zesty.

Used the Weber Summit Charcoal Grill for this cook

The next day we went out for a Father's Day breakfast. Will post that cook on another thread.

 

[ChuckO]

Saturday I arrived from work and Maribel was smoking a slab of ribs

Your ribs are as good as it gets Maribel! Excellent cook

 

[Steve Cleveland]

Great looking ribs, I would take a rack those any day.

 

[Andy Erickson]

Wow!!! Guess she learned from the best.

 

[Robert-R]

Beautiful! Love the mouth-watering butcher block. Outstanding photography.

 

[KevinJ]

Great looking as usual. Nice job!!!

 

[ChuckO]

Wow!!! Guess she learned from the best.

Don't be so quick, she might be the Jedi Master of the pitt

 

[Cliff Bartlett]

Your a lucky man Tony. Those ribs are stunning!

 

[Pat G]

Those look tasty. Can Maribel teach my wife how to cook ribs?

 

[Kevin L (NKY)]

Finally the true griller comes out. Great looking ribs , my hat is off to you Maribel.

 

[Rich Dahl]

Why does this not surprise me, I've seen Maribels cooks before and the perfection is always there. Great cook Maribel and like said you're a lucky guy Tony

 

[CLasko]

Amazing as always Tony. Happy to have you back!