Mardi Gras OTG Chicken

[John Sp]

Hello All,

Today is Mardi Gras in New Orleans (and everywhere else too). It has been a long weekend of work and fun so I decided to wind it down with a sedate cook for the family. I went with a go-to, Teriyaki Chicken. I decided to kick it up a bit by grilling some pineapple alongside the bird. Here are some pics:

Staged for Cooking - Marinating in Homemade Teriyaki - Pineapple Coated in EVOO & Sprinkled with KS


Bird On The Grill Direct


Mid Cook


Bird Sauced Indirect - Pineapple on Direct


Staged for Service


Plated

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Well this was a great busy holiday meal (yes Mardi Gras is a holiday - a big honking deal around here - you should really try it). I think my OTG could cook this without me. As usual the pineapple was the hit of this show. This time I brushed it down with some of the home-made teriyaki and the results were fabulous. We love us some teriyaki. Thanks for looking and Happy Mardi Gras everyone!


Regards,

John

 

[Cliff Bartlett]

Very nice cook John. I could sure eat a plate of that!

 

[Steve R]

This is also a go-to in my home, looks great!

 

[JimK]

Really nice job, John. I like the combo of the scallion with the pineapple.

 

[John Solak]

Teriyaki chicken and grilled pineapple, now your talkin'!!! Enjoy your Mardi Gras celebration, but not too much!!!

 

[Tony R]

Pass me a plate!
Nice job.

 

[Rich Dahl]

Great combo John, hard to beat grilled pineapple with some teriyaki on it! Barb and I do the same thing with teriyaki on chicken and beef as we have about a half dozen teriyaki recipes we use.

 

[Bob Correll]

Way to kick off Lent, all looks super John!
Mardi Gras has gotten pretty big in St Louis, so much so that I don't go to the parade anymore, but that could be due to age..............

 

[Mildo]

I like the picture of full grill. Tasty looking Teriy-bird!

 

[ChuckO]

That plated picture says it all. Nice cook!!!

 

[Bill Schultz]

Well done John that looks delicious