Bill Schultz
TVWBB Hall of Fame
So had a nice 5.5lb fresh duck, lightly salted and put in the fridge since yesterday to dry out a little. Put together nice marinade of two oranges and one lime juiced, 1/3 cup Maple Syrup and two tbsp of sugar. Stuffed the Duck with the oranges and lime remains.
Duck with skin sliced open cross hatch for fat loss, this style has worked much better for me and the fat is just about totally rendered when the Duck is done
As Igor said I may be Abi Normal (dating myself I'm sure) Rotisserie Duck in a Snow Storm
Beer tonight is Blue Moon's Mountain Abbey Ale, very nice
After 45 minutes at 350 Quartered small Yukon Golds in the duck fat
Pulled the potatoes and put them under the broiler inside to finish and put the two charcoal baskets under the Duck to crisp the skin
Done and resting
On the table, the potatoes were outstanding and the Duck delicious
Your plate with some baby peas, enjoy

Duck with skin sliced open cross hatch for fat loss, this style has worked much better for me and the fat is just about totally rendered when the Duck is done

As Igor said I may be Abi Normal (dating myself I'm sure) Rotisserie Duck in a Snow Storm

Beer tonight is Blue Moon's Mountain Abbey Ale, very nice

After 45 minutes at 350 Quartered small Yukon Golds in the duck fat

Pulled the potatoes and put them under the broiler inside to finish and put the two charcoal baskets under the Duck to crisp the skin
Done and resting

On the table, the potatoes were outstanding and the Duck delicious

Your plate with some baby peas, enjoy
