Low Fat Low Sodium Sausage

[Rich Dahl]

Trying a new recipe for some low sodium lower fat pork sausage. This time I’m going to try using pork loin for the meat, I know it might not have enough fat in it but with them being on sale for $1.89 a pound I thought I’d give it a try.
Got a three pound plus roast and ran it through on the finest blade.
Added the spices and we’ll see what happens.

Well it came out really good, need to cut back on the red pepper flakes a little for Barb but I’ll definitely do this again.

Thanks for taking a look.

 

[Cliff Bartlett]

Great looking sausage Rich!

 

[Bill Schultz]

Any to hot for the Mrs. put in a FedEx box and ship em on out brother, looks good to me.

 

[ChuckO]

I gotta get a meat grinder that looks fun. Nice cook but that seems like a job for your mini

 

[Dustin Dorsey]

That sausage looks great!

 

[Jason Noble]

Excellent sausage. You make it look easy.

 

[Phil Perrin]

Rich,that looks really good! Mind posting the recipe? I have family coming this summer and would like to wow them with some of that.

 

[Dwain Pannell]

Did you have to add some sort of fat/oil to the pan to cook it? If so, what did you use?

 

[Rich Dahl]

Did you have to add some sort of fat/oil to the pan to cook it? If so, what did you use?

I did Dwain I used a little canola oil, but after cooking them I don't think I would add anything next time as the fat increased in the pan as they cooked.

 

[Bob H.]

That low fat sausage looks very good Rich!

 

[Mildo]

You've ripped from the chains Rich. Next good job! That sausage looks great.

 

[Bob Correll]

Love making/eating homemade sausage, and yours looks super Rich!

 

[Tony R]

Nice work buddy.

 

[Brian Dahl]

That's a nice, potent array of spices Rich! Two thumbs up.