Looking for post oak. chunks, or chips


 

DanHoo

TVWBB Olympian
I love post oak, and pecan together when smoking beef and I can't find any locally.

Any good sources online that is not $$$$$

TIA
 
I am guilty of buying bagged wood like B & B & Western, just because it is readily available in local stores. Bagged wood is kiln dried & has a lesser presence in the smoke profile of the BBQ. When possible, I prefer to purchase naturally seasoned wood from Sharpe’s, Fruita etc.
 

 

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