I really did want them both. Sadly the big freezer is pretty full. A pork shoulder, 2 bone in pork loin roasts. But it just now dawned on me, I cooked that brisket that was in there this past weekend. I may go back there today and see if that rack is still there. If it is, that beauty is also coming home with me!Yeah you should have gotten both-lol, great pick-up!
Yep, I’m often in that same boat! The small store down the street does a “Buy 2/Get 3 free!” Thing from time to time so, I’ve got a summers worth of chicken breasts in there and who knows what all else!?Great find Larry!
I often have the full freezer problem when I see something I really want too. Even worse when you pass something up and then realize you had room Been trying to leave space for super deals on meat lately.
Been doing that for quite some time. Works well if we remember to use the stuff in the kitchen fridge firstI call it freezer management, I am currently working my way through older items in the big freezer in the garage & moving some items into the kitchen freezer. I would have jumped on both racks of prime grade beef ribs, they don't take up that much space & that is a real good price/lb.
When should you wrap short ribs?OK, looking for possible "consensus"...........I've not done these long bone prime short ribs. They're looking and smelling INCREDIBLE. And nothing special in the pellet dept BTW. Just using good ol' Kirkland "blend".
In any case I seem to have hit a "stall". Probing pretty tender and nice, great bark as seen in photo, but as noted seem to have hit a stall with avg probing temps 175 (grill running 220). Thinking I should hold off a little bit on wrap? Taking them more like 195-200 then wrap and rest in Styrofoam cooler.
Thoughts?
View attachment 91690
Cool beans. Think I'll get the wrapping paper out.When should you wrap short ribs?
Wrap the ribs in foil or butchers paper when the internal temperature reaches 170f-180f (71c-76c). Never cook by time! Remove the ribs when the internal temperature reaches 205f
Another 2 hours and they may have turned out like eating leather, you did good.Another 2 hours I think would have been the ticket.