Long Bone Beef Short Rib Plate

[William Landreth]

Not the best pictures. Saturday had a 12+ inch three bone short rib plate. After smoking, it contracted to yield a three inch thick piece of meat on top of the bone. Almost too rich to eat.

 

[ChuckO]

I've never heard of that cut, but you did it awsum! Nice cook!!!

 

[Dustin Dorsey]

Those looks awesome. How long did you cook them? I've tried them once and I think next time I'm cutting off the fat cap just because they are so rich.

 

[William Landreth]

Total time for six and a half pounds was right at ten hours at 250 deg F. Took them to an internal temp of 200.

 

[Dustin Dorsey]

Total time for six and a half pounds was right at ten hours at 250 deg F. Took them to an internal temp of 200.

I think you are right on that. I went for probe tenderness and pulled them at 190. They were plenty tender, I just think maybe I needed to render more of that fat.

Still awesome cook on those. Everything you post makes me jealous!

 

[Tony R]

Nice work!!!
Ribs look delicious

 

[John Solak]

Beautiful looking short ribs!!!

 

[Rich Dahl]

Wow those sure look good.

 

[Jose Suro]

Man that is a great idea!! Those look soooo good!

 

[Cliff Bartlett]

Awesome cook. Looks absolutely delicious!

 

[Monty House]

Where did you get them? amazing

 

[russ olin]

Nice ribs. Almost look like a tomahawk version of a rib steak.

 

[William Landreth]

Where did you get them? amazing

Kroger. $5.69 a pound.

 

[Nick_U]

Man food right there.

 

[Enrico Brandizzi]

Those bones look delicious!

 

[AnthonyJ]

that's the type of cut Killen's bbq here in Pearland, TX serves....delicious!