JimK
TVWBB 1-Star Olympian
Brett inspired me with his Passover leg of lamb and I just had to try it. Luckily, they had plenty at Costco when I was there last Friday. They were already de-boned and netted up. I removed the netting and finished the job of butterflying, then rubbed in the marinade for about a 10 hour soak. The aroma was intoxicating and I wish I'd gone with a 24 hour marinade - next time. Onto the SF at 350 - with about an hour left to go, I put some red 'taters in a pan underneath that were given some EVOO, S&P, garlic powder, and oregano. Served up with some green beans. Good stuff and I can't wait to try it again.
![1714426905907.jpeg 1714426905907.jpeg](https://tvwbb.com/data/attachments/89/89975-1d79587d1dc4b00318f6d35eb51139e8.jpg)
![IMG_1394.jpeg IMG_1394.jpeg](https://tvwbb.com/data/attachments/89/89977-d469448caa4b76007e8c3fac6dd311f0.jpg)
![IMG_1397.jpeg IMG_1397.jpeg](https://tvwbb.com/data/attachments/89/89978-02f6d05d8ca9e3ac73b11468041ca360.jpg)
![IMG_1401.jpeg IMG_1401.jpeg](https://tvwbb.com/data/attachments/89/89980-97331729be012aaf902aedce8ba98faa.jpg)
![1714426905907.jpeg 1714426905907.jpeg](https://tvwbb.com/data/attachments/89/89975-1d79587d1dc4b00318f6d35eb51139e8.jpg)
![IMG_1394.jpeg IMG_1394.jpeg](https://tvwbb.com/data/attachments/89/89977-d469448caa4b76007e8c3fac6dd311f0.jpg)
![IMG_1397.jpeg IMG_1397.jpeg](https://tvwbb.com/data/attachments/89/89978-02f6d05d8ca9e3ac73b11468041ca360.jpg)
![IMG_1401.jpeg IMG_1401.jpeg](https://tvwbb.com/data/attachments/89/89980-97331729be012aaf902aedce8ba98faa.jpg)