Loberstersaurus

[Bill Schultz]

Shop Rite had a whole pallet of fresh Maine Lobster come in this morning and had these giants at $5 a Lbs. Grabbed two for me and the CEO.

The basting and table sauce, butter, Tarragon, garlic and lemon zest

Par-boiled in salted water for five minutes

All ready for the grill, split open cleaned out, claws cracked and basted

Meat side on the fire for about a minute and a half to give the meat a slight char, then indirect for about 15 minutes. Claws toward the heat as they take longer to cook

A little Stella tonight

TV Dinner tonight

Your plate, enjoy

All the legs shells and juice from when they were opened in the stock pot with 1/4 of the par-boil water for a few hours for the rich stock and a nice soup down the road

 

[Cliff Bartlett]

Wow Bill! That is fantastic. Looks so good. Like your TV Dinner set up. When I did our lobster a couple of weeks ago, I paid over $20/lb. for two frozen tails, about 11 oz. each!

 

[Luke P]

You sir, do it right!

And to finish them on the grill.... you've got some confidence. I just feel like I'd mess something up.

 

[Clint]

My calendar must be messed up - I thought it was 2 weeks until Valentine's day

 

[Steve R]

Looks incredible. Good call on the stock. Really making the most out of your ingredients.

And $5/lb is a steal!! At least in these parts!

 

[TonyUK]

Go BIG, or go home!!
Top notch Bill.

 

[Rich Dahl]

Fantastic Bill! Showing some great skills there!

 

[Tim McCann]

Nice deal and cook Bill!

 

[Brad Chilton]

Looks awesome !!

 

[Dave S]

The benefits of that Nor'easter, plenty of good Lobster. Another nice job Bill (nice?? great!!) Shop Rite, Wegmans, and living in the Northeast, sometimes I miss it, I think.
Thanks for the post

Dave

 

[Monty House]

good golly - that's flat out gourmet

 

[russ olin]

Wow Bill, that looks fantastic.

 

[Michael C.]

Sweet!!!!!!

 

[Jerome D.]

Good thing the lobster in front has a rubber band on its gigantic claw...I'd hate to get pinched by that guy. Another masterfully prepared meal, Bill!

 

[John Sp]

There goes Bill - raisin' the bar again. Awesome looking cook Bill - solid bullseye on those lobsters dude!

Regards,

John

 

[Teddy J.]

Bill...

This cook is rediculous. Nice job man.

 

[John Solak]

Awesome looking meal!!!

 

[Jim McKelvey]

Incredible Bill! You are a master!

 

[Bill Schultz]

Wow, with the grill masters we have on this site that is high praise indeed. Thanks

 

[Tony R]

Wow!!!!!!!!!!!!!!!!!!