Loaded Beef Ribs

[KellyM]

Went to the local butcher and asked for beef ribs with meat on them. Just so happened I was standing directly in front of what they call "Loaded Beef Ribs". Bought a couple of racks and put the on the WSM last Sunday.
Out of the package seasoned with SP.
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On the WSM, no trimming.
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After about 7 hrs @250. IT around 197.
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Set for about an hour, sliced and ready to eat.
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These were the best ribs I have tasted. The wife agreed. I am amazed at the difference the WSM has made after cooking on an electric smoker for the past few years.

 

[Kelly H]

Those look fantastic !

 

[Angie H.]

Wow, those are some awesome looking beef ribs.

 

[V_Rocco]

Wow! I need to get some of those loaded ribs!

 

[Chris Allingham]

Those look like beef chuck short ribs, like the ones I just cooked. Congrats on some nice ribs!

 

[James N]

Those look great.

 

[Ryan P.K.]

Got to love those beef ribs!! Nice job

 

[JRAiona]

Great cook Kelly. They look awesome.

 

[Dustin Dorsey]

Those look fantastic!

 

[Rich Dahl]

Wow! Wish I could find those here, fantastic.

 

[Barb D]

WOW!! Those look fantastic awesome job.

 

[Ron Fisher]

Consider yourself lucky to find good meaty Beef back ribs, they are becoming as rare as unicorns. I need to try short ribs like Chris did above. At least you can find those WITH meat on them.

 

[Andy Erickson]

Those are the meatiest beef ribs I've ever seen.

 

[Craig Alumbaugh]

Those ribs look delicious, makes me want to fire up the WSM and do some myself

 

[Cliff Bartlett]

Those are some mighty fine beef ribs. Great job.

 

[Enrico Brandizzi]

Great looking beef ribs! Complimenti.

 

[Robert-R]

Fantastic!!

 

[Randy]

I found some like that at Albertson and will be cooking them this weekend I hope. Love beef ribs

 

[KellyM]

Those look like beef chuck short ribs, like the ones I just cooked. Congrats on some nice ribs!

Yes, I read that before I smoked them. Great info. Thanks!

 

[Robert T]

Kelly those ribs look fantastic. I have just never had any luck with beef ribs. They always cook down to a stringy little morsel on the bone. I love the way yours turned out.