Hi folks.
Fired up the 14.5 and 18.5 today for some ribs and ABT's. Yes, both could have been done in the middle WSM but the peppers
were an afterthought. The ribs were on about an hour or so before I noticed the jalapenos in the garden.
Nice cool fall Saturday here. Nothing better than sitting in the backyard watching smoke come out of the vents this time of year.
Thanks for all or your help TVWBB! The results have been tasty!
Fired up the 14.5 and 18.5 today for some ribs and ABT's. Yes, both could have been done in the middle WSM but the peppers
were an afterthought. The ribs were on about an hour or so before I noticed the jalapenos in the garden.
Nice cool fall Saturday here. Nothing better than sitting in the backyard watching smoke come out of the vents this time of year.
Thanks for all or your help TVWBB! The results have been tasty!