Chad, my man, I give you credit for sharing your "crispy critter".In hindsight, I probably should have pulled it earlier; it would have stayed plenty hot.
Chad, my man, I give you credit for sharing your "crispy critter".The fact that the thermometer in the breast popped tells you that the breast meat exceeded 178-180°F, way too high for breast meat. There's always next year...pull it, foil it, and drop it into an empty cooler to hold for dinner.