Leg of Lamb

[John Solak]

Boneless leg of lamb, made a paste using rosemary, mint, oregano, parsley and olive oil. Spread it all over the lamb and seasoned it with Cavenders Greek Seasoning and placed it on the rotisserie


Cooked till 130, took around 1.5 hours


Rested and sliced


Fried up some potato wedges and tossed them in lemon juice, oregano, olive oil and Cavenders.


Warmed up a pita and added some of the lamb, tzatziki sauce, onion and tomato. Some of the best leg of lamb I have ever had and by far the best one I have ever cooked.

 

[Cliff Bartlett]

That looks so delicious John! Very nice!

 

[ChuckO]

Amazing John! (as always)

 

[Rich Dahl]

That is the best looking lamb I've every seen, nice cook John!

 

[CLasko]

The sliced shot with the potatoes looks incredible!!!

 

[Bob Ivey]

Looks great John. Lamb is a great special occasion dish.

 

[Craig Alumbaugh]

Looks really tasty, seeing all the toys (attachments) for the WSM and the performer makes me want to go spend a few dollars.......

 

[Bob Correll]

Beautiful leg of lamb and pics John!

 

[Bill Schultz]

Nicely done John, love leg of lamb and sorry I missed that plate

 

[Greg B.]

I've had Goat before but not Lamb,Your cook looks super flavorful and delicious John! Taters look good too! Love that final shot with the Pita bread!

 

[Jim Lampe]

...Some of the best leg of lamb I have ever had and by far the best one I have ever cooked...

I ♥ it when this happens!
When You: Make. THE. Best!

Looks Absolutely OUTSTANDING John!
Man, I wish I weren't the only one in this home that loves lamb....

 

[Bob Ivey]

Looks Absolutely OUTSTANDING John!
Man, I wish I weren't the only one in this home that loves lamb....

jim, I feel your pain. My wife will eat lamb but my daughters won't. Since they are on their own now I will have to try this.

 

[TonyUK]

John, great to see more lamb being Q'd. A very underrated meat IMO, & perfect for the grill.

Loving the Greek twist to your cook. Nicely done, & I'd eat those lamb stuffed pitta's all day long.

 

[Luke P]

Leg of lamb is on my "to-do list". You sir, are making it look that much better! Great looking food.

 

[russ olin]

Nice cook John. My wife grew up on lamb, won't touch it now.

 

[Mildo]

Terrific looking meal John!!!

 

[T MacGreggor]

That looks amazing, John! Which grill did you use?

And I'm with Tony, lamb is a very underrated grilling meat. By request my father did lamb chops on the grill for me many birthdays ago and to this day it was the best birthday meal I've ever had.

 

[Bill Klinke]

looks wonderful - wonder how much time it might take to do TWO such roasts on the roto?
after all, if one's good, two's gonna be great!?

 

[Chris in Louisiana]

Looks great. Lamb can be expensive in grocery stores, but Sam's has deboned legs for about $25 or so. It's been a while, so that may been the menu soon.

 

[JRAiona]

Another awesome cook John.