James J
TVWBB Super Fan
I set up the Charbroil Big Easy Oil-Less Turkey Fryer on Thanksgiving afternoon at halftime of the Bear’s game. It’s basically an outdoor air fryer that runs on propane.
![85741393-9F20-490B-9E77-DED82E4E4BCD.jpeg 85741393-9F20-490B-9E77-DED82E4E4BCD.jpeg](https://tvwbb.com/data/attachments/41/41458-eec990f262c1061d37cae97b302d1300.jpg?hash=7smQ8mLBBh)
I dry brined a 12.17 pound turkey overnight with kosher salt, black pepper, rosemary, thyme, sage, and garlic powder.
![52AE5E29-65DC-4718-825A-D93872FE8845.jpeg 52AE5E29-65DC-4718-825A-D93872FE8845.jpeg](https://tvwbb.com/data/attachments/41/41459-5241dded15a4c4e8f34ab8171a8ef2b4.jpg?hash=UkHd7RWkxO)
2 hours and 15 minutes in the Big Easy and it was ready.
![232C12F2-BD89-4252-AE0B-519682E0C406.jpeg 232C12F2-BD89-4252-AE0B-519682E0C406.jpeg](https://tvwbb.com/data/attachments/41/41460-3b0bd1c7c05bb799913e8d07868670b9.jpg?hash=OwvRx8Bbt5)
Skin was nice and crispy.
![FAB596E2-3197-468F-9C25-F76865B95645.jpeg FAB596E2-3197-468F-9C25-F76865B95645.jpeg](https://tvwbb.com/data/attachments/41/41461-a6cd04fd75c2241cd1f8220ea39aaa41.jpg?hash=ps0E_XXCJB)
Served with the usual sides of mashed potatoes and gravy, green bean casserole, corn off the cob, and stuffing. This year we used Case’s muffin cups for the stuffing!
![78A47BC8-919A-42A6-95B2-68403111525B.jpeg 78A47BC8-919A-42A6-95B2-68403111525B.jpeg](https://tvwbb.com/data/attachments/41/41462-79359167639eda9ea9484291fc22a9be.jpg?hash=eTWRZ2Oe2p)
One more pic from the opposite side; why not…
![F909255F-337D-48ED-A984-69B0A128D67C.jpeg F909255F-337D-48ED-A984-69B0A128D67C.jpeg](https://tvwbb.com/data/attachments/41/41463-9f77b6b5de1aa65476e169c8ffcc01af.jpg?hash=n3e2td4apl)
It was just the two of us this year and we had plenty of leftovers which we planned for and enjoyed. Thanks for looking!
![85741393-9F20-490B-9E77-DED82E4E4BCD.jpeg 85741393-9F20-490B-9E77-DED82E4E4BCD.jpeg](https://tvwbb.com/data/attachments/41/41458-eec990f262c1061d37cae97b302d1300.jpg?hash=7smQ8mLBBh)
I dry brined a 12.17 pound turkey overnight with kosher salt, black pepper, rosemary, thyme, sage, and garlic powder.
![52AE5E29-65DC-4718-825A-D93872FE8845.jpeg 52AE5E29-65DC-4718-825A-D93872FE8845.jpeg](https://tvwbb.com/data/attachments/41/41459-5241dded15a4c4e8f34ab8171a8ef2b4.jpg?hash=UkHd7RWkxO)
2 hours and 15 minutes in the Big Easy and it was ready.
![232C12F2-BD89-4252-AE0B-519682E0C406.jpeg 232C12F2-BD89-4252-AE0B-519682E0C406.jpeg](https://tvwbb.com/data/attachments/41/41460-3b0bd1c7c05bb799913e8d07868670b9.jpg?hash=OwvRx8Bbt5)
Skin was nice and crispy.
![FAB596E2-3197-468F-9C25-F76865B95645.jpeg FAB596E2-3197-468F-9C25-F76865B95645.jpeg](https://tvwbb.com/data/attachments/41/41461-a6cd04fd75c2241cd1f8220ea39aaa41.jpg?hash=ps0E_XXCJB)
Served with the usual sides of mashed potatoes and gravy, green bean casserole, corn off the cob, and stuffing. This year we used Case’s muffin cups for the stuffing!
![78A47BC8-919A-42A6-95B2-68403111525B.jpeg 78A47BC8-919A-42A6-95B2-68403111525B.jpeg](https://tvwbb.com/data/attachments/41/41462-79359167639eda9ea9484291fc22a9be.jpg?hash=eTWRZ2Oe2p)
One more pic from the opposite side; why not…
![F909255F-337D-48ED-A984-69B0A128D67C.jpeg F909255F-337D-48ED-A984-69B0A128D67C.jpeg](https://tvwbb.com/data/attachments/41/41463-9f77b6b5de1aa65476e169c8ffcc01af.jpg?hash=n3e2td4apl)
It was just the two of us this year and we had plenty of leftovers which we planned for and enjoyed. Thanks for looking!