Lamb Rib Rack Dinner

[Bill Schultz]

Picked up some New Zealand Lamb at Costco for a nice price and here is how I did them
Herbs from our garden, fresh Rosemary and some dried Thyme and four cloves of garlic diced up small and mashed together. Rubbed all over the rack after scoring the fat side.

Into a bag with about three tbsp of EVOO to marinate for a few hours. Then the meat brought for 1.5 hrs. to come to room temp

Idaho's diced up and one Red Onion, EVOO, Kosher and fresh ground along with our dried Oregano.

On the OTG over lump and about done, will put under broiler inside to brown while the rack goes on the grill with the bones covered in foil

Pulled at 125 IT, the smell is driving me nuts. Foil tented for 15 minutes to rest inside

Just how I like them

Gus done in the steamer with EVOO Kosher and fresh ground. On the plate with a nice Italian red

For those that may not know Darryl Hall does a series of music at his home in which invited musicians and fantastic performers come together to do all kinds of music for their own enjoyment. This is one of my favorites, enjoy

https://www.youtube.com/watch?v=jt5rKGsMKyM

 

[Ed M.]

You and the CEO sure do it up right!! Never had lamb, but I would sure love to pull up a chair to this meal, Bill.

Always enjoyed listening to Hall & Oates, and have seen and enjoyed listening to Daryl do his thing at his place with other musicians.

Thanks for sharing.

 

[russ olin]

Very nice Bill, looks great. My wife grew up on lamb, she said it looks way better than she ever had.
We too like to watch Darryl Hall's series. Great show & music too.

 

[Cliff Bartlett]

Great looking lamb Bill. Had the Indonesian Rack of Lamb the other night in a restaurant and now, after seeing yours, I'm ready to do it again.

 

[Michael C.]

Lamb dish looks very delicious!!!! Great job!!!!

 

[T MacGreggor]

Those last two shots are awesome, Bill. Rack of lamb is great when done right and you did it up like a pro!

 

[Robert-R]

To die for !!!!

 

[Jerome D.]

The combination of garlic, rosemary, and thyme is always a winner. Rack o' lamb at a good price is always a no-brainer purchase for me. The photo after carving is quite appetizing — makes me want to reach into my screen, grab one of those chops by the bone, dip it in the lamb juices, and eat it by hand. Another extraordinary meal, Bill!

 

[Craig Alumbaugh]

That is a mighty fine looking plate of food Bill

 

[Clint]

You'd better guard you grill and table - I'd yogi bear that if I had the chance

 

[ChuckO]

All your cooks always look like a million bucks! Amazing

 

[TonyUK]

Bill, that NZ lamb is done spot on! Great to see more lamb being cooked.

 

[Barb D]

Bill, you nail that one for sure looks fantastic. Haven't had lamb in years but I remember it was delicious.

 

[Rich Dahl]

Another show stopper from Bill, that looks perfect!

 

[Tim McCann]

Looks great as always Bill!

 

[Robert T]

Bill once again you've prepared an elegant meal. You have a great talent!

 

[JeffG]

Skills to pay the bills, that lamb and fixings look scrumptious.

 

[Bill Schultz]

Bill, you nail that one for sure looks fantastic. Haven't had lamb in years but I remember it was delicious.

Barb you should try it soon, simply phenomenal flavor and the NZ Lamb is inexpensive comparatively and delicious

 

[Mildo]

Very very nice, Bill. I wish I could taste ... You cook your food with love and it's beautiful.

 

[Chris in Louisiana]

Looks great. One of our favorite weekend meals is a similar cook of racks from Sam's. Very affordable and easy to cook.