I have a wife that does not much care for lamb, I have taught her that done to death is not lambs friend! I have to make allowances but, since it’s more MY treat when I have guests that like lamb, she has become a good sport about it as long as she gets the “end” pieces.
That is just the way I like it Pat! I might have a lamb feast for my birthday this year! I did a standing rib roast for her son, curried chicken for granddaughter, grandson wanted to go out for pizza, “early summer family” feast for 20 last weekend mostly her side. Come August, I think I will do some lamb!
See if you can find a recipe for “Scotta Ditta” a Roman style of doing rib chops like that. If you can try the “Union Square Cafe” cookbook version! Fabulous!