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Korean Style Short Ribs


 

Peter Gallagher

TVWBB Guru
A house favorite here - fatty meat, salty soy sauce, garlic, hot stuff - All that, and they cook in only 8 minutes !

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The meat is a flanken cut beef short rib - Short ribs cut lengthwise - They bath over night in soy, mirin, pineapple juice, garlic, green onions and some hot oil

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On they go - They cook fast!

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one flip, and they're done -

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plated with soba noodles and cucumber / carrot salad and beans -
 
Wow that looks good. There's a Korean store by my work, I've got to see if I can get that cut. I know I can't at my store. Excellent!!!
 
I've been wanting to make those for a while now. I really like the flavor of Korean barbecue. Yours look perfect, as do those soba noodles.
 

 

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