Korean Style Short Ribs

[Peter Gallagher]

A house favorite here - fatty meat, salty soy sauce, garlic, hot stuff - All that, and they cook in only 8 minutes !

The meat is a flanken cut beef short rib - Short ribs cut lengthwise - They bath over night in soy, mirin, pineapple juice, garlic, green onions and some hot oil

On they go - They cook fast!

one flip, and they're done -

plated with soba noodles and cucumber / carrot salad and beans -
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[Craig Alumbaugh]

That plate of food looks delicious Peter

 

[ChuckO]

Wow that looks good. There's a Korean store by my work, I've got to see if I can get that cut. I know I can't at my store. Excellent!!!

 

[Cliff Bartlett]

Let's see, Flanken ribs, salty, soy, lots of garlic.... Home run Peter!

 

[Angie H.]

Those look awesome Peter.

 

[Todd NC]

I've been wanting to make those for a while now. I really like the flavor of Korean barbecue. Yours look perfect, as do those soba noodles.

 

[JRAiona]

Fantastic looking short ribs Peter.

 

[Rich Dahl]

Wow! That looks really good.

 

[JimK]

Looks absolutely delicious!

 

[Barb D]

That looks delicious and will have to try your salad. Everything is outstanding peter.