Korean Style Ribeye

[Bill Schultz]

So have #1-4 home this week and it is great. I decided to make them what has become my favorite marinade for ultimate flavor which is the same one I use for Korean Bulgogi. I'll put it here but bear in mind that I adjust to taste a lot so it's a general thing.

!+ cup Soy Sauce
1/2 cup Sake
1/4 cup Sesame Oil
1/2 cup sugar
5-6 whole Scallions sliced thin
6-8 cloves of garlic diced
1 tbsp crushed red pepper
2 Tbsp of Sesame Seed whole

I used a decent looking choice bone in Rib Eye Roast that I had the Butcher slice to approx 1/4".
Marinated about 5 hours.

After a few hours it looks like this

Got my Hibachi going with 2/3 chimney of Stubbs, I love this little Grill

A little something something to speed up the cook

Done, heading in

On the table with a Christmas gift from my Kids, a nice Saki set

Your plate with some steamed Broccoli with Lemon Juice and some Jasmine Rice and Soy

The most tender and delicious beef you can eat, #s 1-4 and the CEO were very pleased

 

[Paul Kastner]

Great looking rib eye!!

 

[Pat Romero]

Beautiful steaks, Bill & I just recently had my first Blue Moon last week.

 

[Gregory R]

Looking forward to trying this marinade Bill. Real good looking meal!!!

 

[RogerS]

Wow Bill another Grand Slam buddy! Thanks for sharing. I'm going to try that recipe.

 

[JeffG]

That looks delicious and need to try your marinade recipe.

 

[Brian Dahl]

Bill... you really need those Bowie knives for those ribeyes? I might like to roll one of those up like a stogie and chew on it for awhile. Great meal and I know it feels good to have the whole family around!

 

[Tony R]

Looking good Bill.
Plated pic looks delicious.

I'm going to borrow your recipe.

 

[John Wheeler]

And who says nobody bats 1.000! Another great cook, Bill.

 

[Jim McKelvey]

Bill, you've been on fire with the cooks! Excellent plate of food!

 

[NAR_Simpson]

Nice job Bill. Looking forward to trying this marinade as well.

 

[russ olin]

As always Bill you rock this site. Will have to give that a try for sure soon. Love thin cut rib eye's myself. Thanks

 

[John Solak]

Very nice looking steak dinner!!!

 

[Morgan C.]

Bill awesome post!! Those steaks look perfect!! I have been wanting one of those lodge grills for quite some time but I am reluctant to get one...

Great post Bill!

 

[Kevin L (NKY)]

Bill looks just like Kalbi only bigger that is great eating nice saki set also.

 

[Adam H]

I always enjoy your cooks, you always bring something new and you always kill it!

 

[Mike Isaacson]

Great looking meal Bill, thanks for sharing.

 

[Bill Schultz]

Thanks Guy's, you are going to love this marinade, I guarantee it

 

[Bob H.]

Bill your Korean style ribeye look delicious on the plate with the rice. Seeing the 2 together on the same
plate makes me wonder how it would be as Ribeye fried rice? Now I have to try it with your Korean marinade
over the coals and then cut up and into fried rice.

 

[Mike Coffman]

Marinade sounds like something I need to try Bill! Great looking plate of food and photos.