Korean Style Ribeye

[Ray Crick]

Nice job. Thanks for sharing the recipe.
Ray

 

[Tim McCann]

Another perfect meal on the Lodge, Bill!

 

[Derek_Marsh]

Always nice to see your cooks Bill. Well done again.

 

[Bob Correll]

Excellent looking everything Bill!

 

[Peter Gallagher]

cool idea - those look really tasty Bill!

 

[Jim Lampe]

BAM!!! Homerun!!

 

[Dave Braxmaier]

That's all looking pretty good ....

 

[Robert T]

Looks fantastic. Going to have to put that one in the rotation!

 

[Mike Gray]

Made this tonight for the family, it was a huge hit. Thanks for sharing the recipe!

 

[Barret]

That looks good enough to devour and then start on plate #2! A good looking cook, indeed.

Barret

 

[Dwain Pannell]

Bill, I was stationed in Anjung-ri Korea '83-'84 but NEVER saw any Bulgogi that looked that good! Bravo!

 

[MikeD125]

Fantastic!

 

[Bill Schultz]

Thanks guys, surprised to see this post come back up, Mike where are the pics of your cook? would love to see it

 

[Mike Gray]

Sorry, no pics as I was cooking in freezing rain. I know, I know, horrible excuse, but true. Will be making it again soon and will post some pics next time around.

 

[Andre Ainokea]

Looks outstanding, awesome to the white rice as well!!! Now i need to make some kalbi ribs!

 

[Hamilton Barnes]

Great looking meat, I need to try this soon and by the way-love those steak knives in the table.

 

[Chris Lynch]

I am copying this recipe soon. my mouth just watered....