Korean Ribs


 
Pat G

Pat G

TVWBB Emerald Member
I went with a very simple marinade that was amazing on chicken thighs. Equal parts soy sauce, sugar and water. I also added some red pepper flakes. I heated up this combination to help dissolve the sugar. I did a 1/1.5/1 at about 300.

I marinated some BB's overnight.


I cooked them on the Performer, this was after 1 hour, at this point I foiled them.


Lily loves the Performer.


After 1.5 hours I removed from the foil and they looked like this.


This is after another hour with a couple of bastes with the sauce.


Plated.


They were fall off the bone tender.


These were tender and tasty. Thanks for looking.:cool:
 
Last edited:
Those are great looking ribs Pat. Looks like your sous chef kept a close eye on the grill for you.
 
Nice looking ribs. I've been looking for a good Asian-style rib recipe. This sounds good, and simple to boot.
 
그 갈비뼈가 슈퍼 보인다!
geu galbippyeoga syupeo boinda!

What did you use for the BBQ sauce?
 
Superb looking ribs Pat. Going to give them a try one of these days. Hope they come out a nice as yours. Beautiful Performer! Lilly is a cutie.
 
I want to know where Lily is? :confused:
(Admittedly, those ribs do look a tad big to come from such a small pooch).
Grate cook Pat. I like the sound of that marinade.
 
I like what I see, Pat! Nice fusion of an Asian style marinade with a traditional American BBQ pork cut.
 
You must log in or register to reply here.

 

Back
Top