Korean Chicken Thighs with Broccoli and Chicken Rice

[Rich Dahl]

Got the recipe from Pat G, Thanks Pat
The players, Barb deboned some chicken thighs and into the marinade. We marinated them for about six hours.

On to the JJ indirect with some carrots. No smoke on this cook.

Ready to go in and be plated

Served with reserved thickened marinade with steamed broccoli, grilled carrots, green onion over a seasoned chicken broth rice.
Outstanding dish with great flavors the Sriracha gave it just enough heat, but didn’t overwhelm the other flavors.
Next time I’ll add some cashews for a little more crunch.

Hope you’re having a great weekend.

 

[Mark Barton]

Great looking meal!

 

[Pat G]

Nice cook Rich, I'm glad you and Barb enjoyed it as much as my family did.

I'm really thinking about trying it on ribs.

 

[Rich Dahl]

Nice cook Rich, I'm glad you and Barb enjoyed it as much as my family did.

I'm really thinking about trying it on ribs.

Great idea Pat, if I hadn't just done this dish I would have tried it on some CSRs I'm doing tomorrow. But I do have what I think is a killer recipe for those.

 

[Cliff Bartlett]

Looks great Rich. Love Korean food and your plate looks delicious. I've got Pat's link bookmarked for a future cook sometime down the road.

 

[Kemper Morris]

Looks good Rich.

 

[Bob Correll]

Very colorful and tasty looking!

 

[CaseT]

Looks like a tasty meal!

 

[Kevin L (NKY)]

Nicely done I bet the yhighs had great flavor.

 

[Bill Schultz]

One great meal right there my friend

 

[Robert-R]

Beautiful cook & dinner.
Dr sez I should start eating like that.