Korean BBQ Chicken Stir Fry

[Barb D]

Well I finish all my decorating and now it’s time to get back to cooking. Decided on a Korean BBQ. Starting with the ingredients for the marinade. I used thighs which I de-boned. Then cut up veggies for the stir fry.

I cooked the thighs on the JJ. Had to show you the light Rich made for late cooks that swings down so we can cover everything.

Baste chicken about 3 or 4 times and when it reached 165 off and into the house.

Chicken cut along with veggies, ready for the stir fry.

Everything into the pot, of course the wind picks up real bad so back into the house to finish. Besides it’s cold out there.

Mix the chicken and veggies with some Hokkien Stir Fry noodles and plated. This was an easy healthy dinner and will be doing it again.

Thanks for looking and have a great week.

 

[Pat G]

Looks yummy Barb! I'm seeing a Korean theme on here lately.

 

[Cliff Bartlett]

Delicious looking stir fry Barb. I could eat stir fry every night. My wife made Kung Pau Chicken last night.

 

[CaseT]

Yumm! looks great!

 

[Robert-R]

Looks super! Haven't had stir-fry in ages. Hmmmm....

 

[Jon R.]

Great looking meal, Barb. Rich is a lucky man!

 

[Kevin L (NKY)]

I am a bit bias as my wife is Korean and I love the flavors that Koreans use in there foods . Great stuff Barb well done.

 

[Rich G]

Yum! I'm on my way, Barb!

Rich

 

[Jerome D.]

Definitely my kind of plate, Barb. Double portion of stir fry for me please!

 

[Clint]

I'll have to try this - sure beats the Thai something I had today....

 

[ChuckO]

That's what I'm talking about. Excellent