Kobe style Wagyu slider lunch

[Bob Correll]

$6.99/lb this week at Aldi.
Waygu from Australia.

It's an 85/15 mix, and a pretty fine grind.

A little Weber's steak and chop for the seasoning.

A small piece of Muenster and pickle on one, just mustard on the other so I could get a better idea of the taste.

Since they both were showing 175° I was a bit surprised at the pink insides, but not concerned.

They were very good, maybe the closest I've come to a good bar and grill burger.
Good beef flavor, tender but not juicy, and I wasn't expecting juicy with that lean of a mix.
Oh, those are Aldi Hawaiian rolls, $1.79 for 12 this week, and they taste like the King's brand.

I've enjoyed your visit!

 

[Cliff Bartlett]

Great crust on those sliders Bob. One of my favorite meals done to perfection.

 

[Rich Dahl]

Looks pretty good Bob. I was surprised also at 175 it being so pink. For some reason that packaging looks familiar to me, I've seen it around here but not sure where. If I can find it I'm going to give it a try also.
We use Costco 85/15 for our burgers which is good but a little dry for my tastes.

 

[Barb D]

Awesome sliders Bob, going to have to see if we can find some. Going to check Sprouts and TJ's for sure.

 

[JimPlachy]

There's an Aldi next to the Home Depot by me, so while I'm there picking up charcoal I'll grab some of this beef. Looks good!

 

[Bob Correll]

Thanks everyone!

There's an Aldi next to the Home Depot by me, so while I'm there picking up charcoal I'll grab some of this beef. Looks good!

Jim,
At my store it wasn't with the beef, it was at the end by the pork.
I couldn't find it without asking a passing by employee.

 

[JimPlachy]

Thanks everyone!

Jim,
At my store it wasn't with the beef, it was at the end by the pork.
I couldn't find it without asking a passing by employee.

Thanks for the heads up!

 

[JimK]

Those burgers look really good. Thanks for 'taking one for the team' and sharing the experience.

 

[JeffG]

Just saw my first Aldi today, have to go check it out.
Nice looking burgers as usual Bob.

 

[Robert T]

Bob beautiful burgers and pics. I like that attachment you used to cook the burgers on. You cooked them to perfection as always! There have been so many good burger posts lately. I've got a serious craving for a good burger. Maybe this weekend. If you got the flavor of a good bar and grill burger you know you did it right!

 

[Pat G]

Those look spot on and perfect temperature. Beautiful cook Bob!

 

[Jim Lampe]

Your Aldi Kobi burgers look Great Bob!
I haven't been to Aldi in years... I should stop in one...
a woman that works in our office works there on weekends.

what is this metal plate you're using under the beef?

 

[Bob Correll]

Thanks again folks!
Jim, that's the flip side of a GrillGrate.
I broke 'em in with bacon 3 years ago.

 

[Jim Lampe]

cool! Looks WELL seasoned... PERFECTLY seasoned.

 

[John Sp]

Great looking sliders Bob. We don't have an Aldi around us - I will check at Rouses next time I am there...

Regards,

John

 

[Bill Schultz]

Sorry I wasn't there for a couple of those. Look excellent my friend