James Lake
TVWBB Emerald Member
Cut some sausage and peppers up and put them on indirect to get some smoke on them
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After 30 minutes of smoke
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Time to go direct
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Plated with garden tomatoes and stone ground mustard and the brew was still chilling in the fridge
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After 30 minutes of smoke
Time to go direct
Plated with garden tomatoes and stone ground mustard and the brew was still chilling in the fridge