Khao Soi Gai: Chicken Drumstick Curry with Egg Noodles

[Peter Gallagher]

Did a simple chicken curry dish last night -

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Whipped up a little curry sauce:

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Grilled up some legs:

and served!

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[Cliff Bartlett]

Looks wonderful Peter! I really enjoy the Asian theme you've been following recently. You presentation is top notch!

 

[JimK]

Looks amazing, Peter.

 

[Rich G]

Peter, that looks fantastic!! Can you share some details on the curry sauce you "whipped up"? Looks divine!

R

 

[Tony-Chicago]

Yeah, curry some favor with a few details and a recipe would be great. I do "curry" but not well. I also find that adding a bit of curry at end works well compared to a lot in the beginning. Especially for soups

 

[Peter Gallagher]

Peter, that looks fantastic!! Can you share some details on the curry sauce you "whipped up"? Looks divine!

R

Rich / Tony - super easy:

• Red Curry paste - you can make your own, or use a can. For store bought, its hard to beat Maesri brand. One can is perfect.
• 1/4 cup sunflower oil
• 2.5 cups of thick coconut milk
• 2 tablespoons fish sauce

mix the oil and curry paste - heat it up - add the coconut milk - and then add the fish sauce - boom! that's it. If you want to make your own paste let me know and I'll send a recipe - lots a funky ingredients which, depending where you live may be hard to find. (stuff like galangal, lemongrass, those little Thai chilies ) It's fun to make your own, but its hard to beat the can for ease, and it's really good too,,,,

 

[Rich G]

Rich / Tony - super easy:

• Red Curry paste - you can make your own, or use a can. For store bought, its hard to beat Maesri brand. One can is perfect.
• 1/4 cup sunflower oil
• 2.5 cups of thick coconut milk
• 2 tablespoons fish sauce

mix the oil and curry paste - heat it up - add the coconut milk - and then add the fish sauce - boom! that's it. If you want to make your own paste let me know and I'll send a recipe - lots a funky ingredients which, depending where you live may be hard to find. (stuff like galangal, lemongrass, those little Thai chilies ) It's fun to make your own, but its hard to beat the can for ease, and it's really good too,,,,

Thanks, Peter!

 

[Pat G]

Nice! We love curry at our house. I'm having leftover yellow chicken curry for lunch today from some that I made Friday.

 

[CaseT]

Looks great! I was just thinking about making some Khai Soi Gai, but I'm out of noodles.

Side note we just got some powdered coconut milk to try in recipes. We've gone to almost all powdered milk for using in recipes since we don't drink a lot of milk anymore. A few months back it was hard to find coconut milk at the stores so we decided to get some. This would be a goods recipe to give it a go.

 

[Clay Neubauer]

That's gorgeous. Curry is something I really need to work at.

 

[Kevin L (NKY)]

Love this mouth full of flavor, filling but not heavy and a great plate to make me jealous