Keeping it simple.....

[Tony R]

Sunday I picked up a jumbo joe I s saw on craiglist for $35
Broke it in with Carne Asada of course.

A little hot sauce with some help from Brian Dahl

The I got to use the rotisserie I got for my birthday. Kept it simple. Seasoned with garlic and slap yo mama.
Tried it tie it up but during the cook it broke. I guess the legs needed to stretch.

It was done in exactly 1 hour 15 min.

Very juicy and delicious.

Plated and ready to eat.

Here's an Instagram video of the cook. 15 seconds

http://instagram.com/p/tyuZVXxZDJ/


Thanks for looking
Tony and Maribel

 

[Benji Chong]

Damn that looks good as hell!

 

[Rich Dahl]

Nice cook Tony, roto chicken is a favorite here too! If you keep buying all those toys you're going to need a couple of acres to keep them on

FYI I got the three wheel casters from Harbor freight for the WSM and they work great.

 

[Mildo]

I like this!!! Toys in the right hands it seems. Well done Tony.

 

[John Sp]

Tony there is nothing like dizzy bird. Great job... The link below shows how to truss a bird. It is by Alton Brown. His method is easy to learn...
http://www.foodnetwork.com/videos/how-to-truss-a-turkey-0112582.html

 

[JimK]

Despite the thread title, I was pretty sure I was in for some good grub. I was wrong. That grub is GREAT!

 

[Jose Suro]

Very Nice Bro!!! Roto chicken is the BEST. I gotta get me one of those .

 

[Frank H]

Me too. That is a great looking bird , bro.

 

[Cliff Bartlett]

Great looking cook Tony! Nice find on the JJ too.

 

[Barb D]

Great looking chicken Tony, and as Rich said your going to start running out of space for all the new toys you keep coming up with!! Ha Ha I'm sure you would have the room, enjoy.

 

[Jim McKelvey]

Looks incredible Tony! You continue too rock the cooks

 

[John Wheeler]

You sure know how to do it up right my friend! Great post as always.

 

[Todd NC]

Nice, Tony. Very nice. I keep saying one of these days I will learn to tie up a chicken the right way. Can't tell you how many hairs I've burned off my fingers re-tying my chicken while it was still on the grill.

 

[Nate Frost]

As usual, great lookin cooks.

 

[Clay Neubauer]

Nice bargain, and excellent plate full of food!

 

[John Solak]

Great looking bird!!

 

[S.Six]

Gotta love rotisserie chicken! How ya liken you roto?

 

[Tony R]

Gotta love rotisserie chicken! How ya liken you roto?

I love it. I'm doing another chicken tomorrow.

 

[RJ Banks]

Looking good buddy. Going to "hint" to the wife that I may want one for Christmas.

 

[Jo Torez]

Wow this looks awesome!!