Tony R
TVWBB 1-Star Olympian
Today my son Anthony had another refresher course on how to prep ribs and fire management.
We did pork ribs today.....
This was his first time helping me out a few years ago. I think he was 3 or 4. He is now 7
This was today.
He got his fire started.
Then he seasoned the ribs while the wsm was coming up to temp.
Of they go to the wsm.
After a few hours they looked like this.
Done in 4.5 hours. The smoker was running at 275 and used hickory and cherry wood.
No sides needed since it's just me and the kids.
Thanks for looking.
Tony and my son Anthony.
Here he is when he was younger probably 3 or 4
This is my favorite.
I remember him telling me "look dad I think it's done"
We did pork ribs today.....
This was his first time helping me out a few years ago. I think he was 3 or 4. He is now 7

This was today.

He got his fire started.

Then he seasoned the ribs while the wsm was coming up to temp.

Of they go to the wsm.

After a few hours they looked like this.

Done in 4.5 hours. The smoker was running at 275 and used hickory and cherry wood.

No sides needed since it's just me and the kids.

Thanks for looking.
Tony and my son Anthony.
Here he is when he was younger probably 3 or 4

This is my favorite.
I remember him telling me "look dad I think it's done"
