DaleW
TVWBB Pro
One of our favorites. Walk on by if it's a song you're tired of. Chicken split open and seasoned with salt, pepper and garlic herb. Yup, in a rut, but this just tastes good!
Getting a good sear. I'm not sure those Lodge grill weights (or whatever they're called) do anything, but they look cool.
After a good sear, move to indirect with some cherry wood smoke.
Some peppers and onions prepped with the same seasoning.
Chicken is done, so pulling it off to rest while I grill the peppers and onions.
Veggies getting a grilling.
Peppers and onions:
Chicken:
And a Pinot Noir:
Mr. Solak, I hope I met your expectations. I know you love this way of grilling chicken.

Getting a good sear. I'm not sure those Lodge grill weights (or whatever they're called) do anything, but they look cool.

After a good sear, move to indirect with some cherry wood smoke.

Some peppers and onions prepped with the same seasoning.

Chicken is done, so pulling it off to rest while I grill the peppers and onions.

Veggies getting a grilling.

Peppers and onions:

Chicken:

And a Pinot Noir:

Mr. Solak, I hope I met your expectations. I know you love this way of grilling chicken.