Just Another Weekend Two Bone Roast on the SmokeFire

[SteveF (Alpine)]

All the two bone roasts getting cooked this weekend had us inspired. We started with ~5 pounder, rubbed it with some worcestershire & Oakridge BBQ Black Ops Brisket Rub and let stand in the fridge overnight. Next I plopped it in the SmokeFire at 275 for about three hours until it reached an internal of 129°. We used Pit Boss Competition pellets. Served it up with some simple sides and passed out Apologies if it's too rare for anyone, not...

 

[M Craw]

This thread should come with a warning of some kind.

Looks delicious!!!

 

[Steve Madden]

That is a beautiful piece of meat! Look at that cap!

 

[CaseT]

Looks tasty! Nice cook!

 

[Rich Dahl]

Perfect cook, looks excellent. My opinion is If I don't have to chase it around the plate it's done.

 

[SteveF (Alpine)]

Thanks everyone, we really appreciate it!!

And... leftovers toasted bun, horseradish mayo and sweet onions!

 

[Rich G]

There is absolutely nothing wrong with that platter of food, Steve! We might need to help you with some alternate carb choice suggestions, but I, for one, am happy to see the pintos are back! That roast looks killer, and you nailed the leftovers sandwich, too (no onions on mine, please!) Wish I had one of those hiding in my freezer!

R

 

[Clay Neubauer]

Too Rare? Never heard of her, but sounds like the name of a native Indian squaw who was a fine cooker of meats.

 

[Cliff Bartlett]

I somehow missed this one on Monday. Meat is mouth watering and I like beans with any meal. I could easily down one of those left overs sandwiches too. Outstanding cook Steve!

 

[mikemm]

cooked to perfection

 

[CaseT]

Yep that sandwee looks great! Have you tried the Trader Joes Wasabi mayo? Its really tasty too. I like to pile sliced pepperoncini peppers when I do roast beef sandwees. Tasty!

 

[Karl Quist]

Those sandwiches are beautiful! Great 'doneness' on that. Looks just perfect to me.

 

[SteveF (Alpine)]

Thanks again everyone!!! We really appreciate it!!!

Yep that sandwee looks great! Have you tried the Trader Joes Wasabi mayo? Its really tasty too. I like to pile sliced pepperoncini peppers when I do roast beef sandwees. Tasty!

Sounds awesome! Couldn’t agree more on the pepperoncinis, one of my favorites is a toasted roast beef sandwich with pepperoncinis, pouring the juice inside back on the sandwich as I go