Jagerschnitzel

[Bill Schultz]

Some classic heritage food for me today, ingredients lined up

Some beautiful thin cut veal, pounded into submission and lightly peppered

Classic german noodles tonight, Spaetzles

Continuing the theme

Broke out the hibernating bear today, nice to have her back and running , Genesis Baby.

So the veal on the CI in butter after a quick dredge through some flour with S&P and two nice Bockwurst's on

Veal done, small diced carrots and celery along with small diced mushrooms on the same CI, a little good Austrian Table Wine to deglaze and flavor the gravy, a couple of tbsp of flour on the veggies first.

A little cream added to finish and let reduce for a few minutes

 

[Bill Schultz]

Your plate with some nice chunky apple sauce, some sauerkraut and some good German stone ground mustard.

Oh, and another Beck

 

[TMueller]

Wow, looks great. Might have to give that a try sometime.

 

[Bill Schultz]

You certainly got the right name for it Brother

 

[Mike Coffman]

Mouthwatering plate of food Bill!

 

[russ olin]

Another great meal by Bill!

 

[RogerS]

Bud another great cook!

 

[Dwain Pannell]

Yes sir. I miss my days in Heidelberg but this brings me back! Zum Wohl!

 

[John Solak]

What are you trying to do Bill cook yourself around the world with all of the amazing dishes?

 

[Tony R]

Lots of great cooks lately.

 

[Bill Schultz]

The World is my Oyster, spent a year and a half in Europe, and traveled all around the U.S and Canada along with Mexico and the Caribbean. Got two South American and Asian In Laws. I love it all, there is truly great food everywhere and if you cannot embrace and enjoy it you are missing one of the great parts of life. There is literally people who have forgotten more about great food than I will ever know all around us. Including on this wonderful site. It is my great pleasure to learn a little from all of them.
Carpe Diem

 

[Jerome D.]

Looks heavenly. I love German food, so I would totally inhale that plate if it were put in front of me.

 

[Bob Correll]

Another truly outstanding cook Bill!

 

[Rich Dahl]

I really look foward to your cooks Bill knowing that they will be beyond excellent!

 

[Tim McCann]

Amazing cook Bill!

 

[Bill Schultz]

Thanks All, much appreciated

 

[Gary H. NJ]

Wow Bill, You went all out with the German theme. Fantastic. I'd have seconds on everything!!!

 

[Dan CANADA]

Looks good, although when I saw the title I thought Jagermeister was going to be incorporated.

 

[Peter Gallagher]

I love Jagerschnitzel - It reminds me of holidays actually - yours looks great, as one would expect from a Schultz!

 

[Nick Cosby]

Sold i'm in. Really miss my grandpa from Alsace-Lorraine