Italian Sausages

[John Solak]

Wasn't planning on cooking anything today then I saw Jim Lampe's post and they looked so good I ran to the store real quick to pick some up.

Pre cooked some baby gold potatoes on the grill. cut them in half and fried them up a bit to get the cut side crispy. Some Mild Italian sausages indirect.


Potatoes draining


Sauteed some onions and peppers in my wok


sausages done


Plated

 

[Joe F]

Looks fantastic John !
How did you get that nice, thin slice on your veggies ?

 

[RogerS]

Wow John, another excellent cook! Tators are spot on and Sausage Dog looks great. I'll take a plate!

 

[RJ Banks]

Way to go. These look awesome!

 

[Frank H]

Great stuff!

 

[Morgan C.]

Her another brat cook!!! You guys are killing me! John it all looks spectacular!! Like I said in JL's post I could eat brats for every meal!!

 

[Tony R]

Looks delicious.
Now it want some....

 

[Enrico Brandizzi]

I love indirect sausage! Great cook!

 

[John Solak]

Looks fantastic John !
How did you get that nice, thin slice on your veggies ?

The peppers I buy are frozen and already sliced, the onions I use a vegetable cleaver. Knife D in the link. http://wokshop.stores.yahoo.net/inshkiknfrth.html

 

[Joe F]

The peppers I buy are frozen and already sliced, the onions I use a vegetable cleaver. Knife D in the link. http://wokshop.stores.yahoo.net/inshkiknfrth.html

Excellent.
Incredible price.

 

[Mike Coffman]

Awesome looking taters and brats John!

 

[russ olin]

John, looks done up just right. great dinner.

 

[Jim Lampe]

EXCELLENT John!
Italians Are Hard To Beat AND Right Up There With The Famous Wisconsin Bratwurst!

Gotta ask John.... How Many Did You Eet??
I only had two (but one for lunch the next day)

 

[Scott M.]

Looks great! Those pics are really good- they show the textures nicely. The taters look perfect.....

 

[Tim McCann]

Love that plate John.

 

[Peter Gallagher]

a thing of beauty ! really nice!